Spinach Bread Appetizer
Ingredients
- 1 round loaf of crusty bread
- 1 pkg (10 oz.) spinach; thaw, drain well, and chop
- 1 cup sour cream
- 1 pkg Knorr Swisse Vegetable soup mix
- 1 cup shredded mild cheddar cheese
- 1 cup mayonnaise
- 1 tin water chestnuts; chopped (optional)
- 4 oz sliced fresh mushrooms
- 1 small onion chopped
Method
Mix all of the above together (except bread). Cut lid off bread loaf on a slant (bevel).
Tear out bite size pieces from inside, leaving a shell about 1 inch thick. Save bread chunks for dipping.
Fill loaf with mixture, put bread chunks around the loaf and serve.