Italian Bread Wedges
Ingredients
- Bread:
- 2 ½ cups flour (625 mL)
- 1 tbsp Fermipan instant yeast (15 mL)
- 1 cup warm water (250 mL)
- 2 tbsp. Vegetable oil (30 mL)
- 1 tbsp. Sugar (15 mL)
- 1 tsp. Salt (5 mL)
- Topping:
- ¼ cup Italian dressing (50mL)
- ¼ tsp. Salt (1 mL)
- dash of pepper
- ¼ tsp. Oregano (1 mL)
- ¼ tsp. Garlic powder (1 mL)
- ¼ tsp. Thyme (1 mL)
- ½ cup mozzarella cheese (125 mL)
- 2 tbsp. Parmesan cheese (30 mL)
Method
Bread:
Mix all bread ingredients in a large bowl. Knead in 1/2 cup flour if needed. Form a ball. Cover and let rise for 30minutes.
Punch down and spread on a pizza pan.
Topping:
Brush Italian dressing on dough. Mix spices together and sprinkle evenly on top. Sprinkle with mozzarella and parmesan.
Bake at 400 -425 °F (215 °C) for 15 min.
Cut into wedges and serve.