Caramel Popcorn
Ingredients
- 15 cups popped popcorn
- 1 cup brown sugar(packed)
- 1/2 cup butter
- 1/4 cup corn syrup
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp vanilla
- peanuts if desired
Method
Heat oven to 200 °F, grease pans.
Combine sugar, butter, syrup and salt in pot.
Stir until it bubbles around the edges.
Cook at medium still bubbling for approx. 5 minutes.
Add vanilla and baking soda.
Stir and pour immediately onto popcorn and mix.
Spread onto pans and bake for 1 hour. Stirring every 15 minutes.