Chicken & Baked Brie Ciabatta
This chicken and baked Brie Ciabatta sandwich is a beautiful, and delicious, way to break the boring sandwich routine. The sweetness of the fig jam, and warm melting Brie cheese, go so well with the chicken breast and chewy Ciabatta.
Ingredients
- 4 Ciabatta rolls, split
- 4 tbsp fig jam
- 4 tbsp mayonnaise
- 1 cup baby spinach leaves
- 4 boneless chicken breasts, cooked and sliced; salt and pepper to taste
- 6 ounces Brie cheese, sliced
Method
Makes 4 Chicken and Baked Brie Ciabatta Sandwiches
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Preheat oven to 375 °F.
Place the split rolls on a baking sheet, cut side up.
On the top half spread the fig jam.
On bottom half; spread the mayo, top with the spinach, then with the chicken breast.
Season with salt and pepper, and top the chicken with the Brie slices.
Put in the oven for a few minutes, until the Brie begins to melt and the roll is warmed. Press the halves together and serve.
Note: You can add the spinach to the sandwiches after they are backed if desired.