Butterscotch Marshmallow Squares
Ingredients
- 1 PKG (12 OZ) BUTTERSCOTCH CHIPS
- 1/2 CUP BUTTER
- 1 CUP PEANUT BUTTER
- 1 PKG MINIATURE MARSHMALLOWS (COLORED) - 250 GMS
- 1 TSP VANILLA ADDED AFTER CHOCOLATE IS MELTED
Method
MELT CHIPS & BUTTER IN MICROWAVE on HIGH FOR 1 MIN.
ADD PEANUT BUTTER & STIR UNTIL IT IS well MIXED. LET COOL SLIGHTLY.
PUT MARSHMALLOWS INTO A LARGE BOWL; ADD BUTTERSCOTCH MIXTURE. STIR UNTIL MIXED, & PUT INTO A GREASED PAN.
COOL IN FRIDGE BEFORE CUTTING INTO SQUARES.
****** You can also substitute chocolate chips & white marshmallows for another color. I add rice krispies to the chocolate recipe. I have also used chinese noodles in the butterscotch recipe.