Lynch-recipes

Carol’s BBQ Pork Tenderloin

Added by denard

Very similar to the Sesame Port recipe, but no sesame seeds obviously. Either recipe can be cooked in the oven or on the BBQ.

Ingredients

  • 2 - pork tenderloins (1 pound each)
  • Marinade:
  • 2 - 4 Tbsp of soya sauce
  • 2 - 4 Tbsp red wine vinegar or Balsamic vinegar
  • 2 - 4 tbsp cooking oil (Olive or Canola...)
  • ½ tsp grated ginger (or 2 tsp. fresh)
  • 2 - 3 cloves garlic, crushed
  • 1 tsp sugar (optional)
  • ¼ tsp (pinch) of salt if desired

Method

Thaw tenderloins (if not fresh).  Put together with marinade in large ziplock freezer bag.  Let marinate in fridge overnight or up to 24 hours (longer = more flavourful).