Lynch-recipes

Over-Night Cinnamon Buns

Added by denard

Ingredients

  • 20 frozen dough balls;
  • 1 cup brown sugar ;
  • 1/4 cup vanilla instant pudding;
  • 1 - 2 Tbsp cinnamon;
  • 3/4 cup raisins;
  • 1/2 cup butter;

Method

Grease 10″ bundt pan and add in frozen dough balls. Sprinkle with brown sugar, pudding powder and rasins. Pour melted butter over mixture. Sprinkle with cinnamon to taste. Cover with a clean damp cloth and let sit at room temperature over night.

In morning, pre-heat oven to 350 °F; bake for 25 minutes (only). Remove and let cool for 5 minutes. Turn over to remove from pan and place on serving plate.