Seseme Pork Tenderloin
Ingredients
- 2 - pork tenderloins (1 pound each)
- ½ cup soy sauce
- 3 tbsp Olive oil
- ½ tsp. Ground ginger (or 2 tsp. fresh)
- 1 - 3 cloves garlic, minced
- ½ cup honey
- ¼ cup brown sugar
- ½ cup sesame seeds, toasted
Method
Mix all ingredients together except sesame seeds.
Place in a large ziplock bag; add tenderloins & refrigerate overnight, or at least 4 hours. The longer it marinates, the tastier the meat is.
When ready to cook, take meat out of bag & save the marinade.
Place tenderloins on a greased rack in a foil-lined shallow roasting pan.
Sprinkle the sesame seeds over the top of the meat.
Bake uncovered, at 375 °F for 30 – 40 minutes, or until a thermometer reads 160 degrees. (The thermometer works well for doneness).
This marinade also works very well on chicken breasts.
ENJOY!