Erica’s Spaghetti Casserole
Ingredients
- Spaghetti
- 1 lb ground beef
- ½ to 1 white onion (chopped)
- ¼ cup water
- 1 can tomato soup
- 1 can mushroom soup
- seasoning salt
- 2 cups shredded cheddar cheese
- bread (preferably crusts)
Method
Cook spaghetti until soft.
Fry up ground beef, seasoning salt and onion.
Add tomato soup, mushroom soup, and water. Simmer for 10-15 minutes.
Mix spaghetti and ground beef mixture together. Put into greased casserole pan.
Layer top with shredded cheese and torn up bread crusts.
Cook at 350 °F for 1/2 hour.